The future of sustainable agritourism in the world withing 10 years

Abstract

Sustainable agrotourism is a symbiosis of agriculture and tourism aimed at ensuring environmental, economic and social sustainability. In recent years, this type of tourism has gained popularity due to the increased interest in environmentally friendly products and the desire of travelers to immerse themselves in rural life and support local communities. The introduction of sustainable practices in agrotourism not only contributes to the preservation of the environment, but also provides long-term economic benefits for farmers and local communities. The current state of agrotourism in the world reflects the growing demand for sustainable travel, which underlines the need to analyze and predict its development for the next 10 years.